The chefs will cook anything that you specifically request or they can offer their own menus for you to choose from – you can have as much or as little input as you would like. They have sourced local producers to select the best products in the region and combine them to create only the finest dishes, staying true to our mission to provide our guests with an authentic experience. Heavenly food, created from fresh, sustainable, organic meals, vegetables and fruits combined with the finest imported spices and ingredients from all over Greece and the Mediterranean.
The Assistant Chef works as a member of the cuisine team under the direction and supervision of the Chef to help prepare meals and keep the cuisine and food storage areas clean. Under direction of the Cher, the Assistant Chef is responsible for preparing and baking fresh breads and pastries, and may be assigned a variety of other responsibilities such as developing menus or even creating main courses, depending upon experience and skill.